Vine decline isn’t just a plant problem; it’s a soil problem. Discover why microbial imbalance is driving costly vineyard replanting and how restoring soil life can change the outcome for growers.

As farmers face mounting challenges, soil health has emerged as a cornerstone of sustainable and productive agriculture. The growing demand for innovative solutions that improve soil biology and crop resilience is driving interest in biofertilizers and biostimulants. However, scalability remains a key hurdle, with many products requiring specialized handling and application methods.